Club Menu

filled Yorkshire Pudding £6.95

Direct from the pudding Plantations of Pontefract, these Yorkshire puddings are beautifully northern and filled with tender beef stew and Sandra’s huge dumplings.

Cottage Pie £6.95

A delicious serving of juicy minced beef from vegetarian cattle which were looked after by Franciscan Monks who led the herd in prayers every
day. Topped with creamy mashed potato and accompanied by a medley of vegetables, garden peas and a boat full of beef gravy

Beef baguette £6.75

A marvellously magnificent meaty brioche baguette filled to the rafters with melt in your mouth roast beef and onions. Served with a boat of gravy and a bucket of chips.

Spaghetti Bolognaise £6.95

Just-a-like-a-mama used to make. A Mafioso inspired dish of tomato and garlic based beef. If-ayou want-a to take-a some home-a, i’ll put it In some boxes and “Al Cap One” for you. Served with garlic bread and Parmesan cheese.

Fish and Chips £6.95

Painlessly home-schooled battered fish, fished from the Oceans of The World are used to make this old school pub favourite. Served with chips, garden peas, a side salad and a slice of lemon

sausage and Mash £6.95

Free range sausages and Wild Mountain potatoes are used to create this beautifully traditional comfort food. Three suspiciously spicy sausages and a heap of creamy mashed spuds. Accompanied by garden peas and a boat of gratifyingly gratuitous gravy.

scampi and chips £7.95

A deliciously fishy fish dish which was originally invented by Captain Nemo’s pet walrus, Wilbur.  Wilbur saw a herd of scampi running along the bottom of the Mariana Trench and bit one to see what it tasted like and the rest is history.  8 individual pieces of scampo served with peas, chips and side salad with a slice of lemon.

ribs and things £10.95

A Ribald rack of slow cooked pork ribs with a BBQ sauce. Served with Onion Rings, Carn on the cob with butter, a side Salad and a bucket of chips

ham, eggs, chips and beans £6.95

A great, simple traditional meal. the favourite dish of Mahatma Ghandi, The Queen and Roy Rogers. It is exactly what it says on the tin; ham, eggs, chips and beans. Not that it comes in a tin of course, that sort of thing only happens in “The Wizard of Oz”

Chilli con Carne £6.95

This dish originates in Texas, The Lone Star state. That’s in America, you know. Chilli con carne literally means “Chilli with meat” and this dish is packed to the hilt with spicy beef mince. Served with rice or chips.

beef curry (korma option available) £8.95

A home cooked, mysteriously dark (well. not the Korma, obviously) curry made from a recipe handed down by the mystical monks of Mongolia over
5,000 years ago. A tomato and onion based sauce with a secret blend of spices known only to Clifford and Brother Ghengis gives this dish a taste which what you haven’t not never had never before. Served with pilau rice or a naan bread.

Beef and onion Pie £6.95

Tender beef home cooked from a special recipe handed down from the ancient Babylonians who made the first ever Pi around 1900 to 1680 BC. This dish is crowned with a gloriously puffy pastry top. It’s like eating beef flavoured clouds. Served with a medley of piping hot vegetables and creamy mashed potatoes.

Nachos £5.95

Old Mexico has taken a battering with the Corona virus being named after its best selling beer. So here’s a little bit of Mexico that has nothing to do with Corona. Nachos originated in the city of Piedras Negras, Coahuila, Mexico by Ignacio “Nacho” Anaya who melted cheese over freshly fried corn tortillas. This became called “Nacho’s Special” Tortilla chips smothered in Mozarella and accompanied by a salsa, sour cream and jalapeno peppers. “Andale, andale!!!

Standard Breakfast £5.50

1 sausage, 1 bacon, 1 fried egg, 1 hash brown, baked beans, tomatoes and a slice of bread and butter. It doesn’t get any simpler than that.

Large Breakfast £6.95

2 sausages, 2 bacon, 2 fried eggs, 2 hash browns, beans, tomatoes and 2 slices of bread and butter or toast.

Various toasties and sandwiches are also available.